| previous | next |
Title: Orange Tapioca Salad
Categories: Fruit Salad
Yield: 8 Servings
| 3 | c | Water |
| 3 | oz | Gelatin |
| 3 3/8 | oz | Instant vanilla pudding mix |
| 3 | oz | Tapioca pudding mix |
| 15 | oz | Mandarin oranges; drained |
| 8 | oz | Crushed pineapple; drained |
| 8 | oz | Cool whip liteŠ; thawed |
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely. . Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g Carbohydrate; 0mg Cholesterol; 325mg Sodium
Posted to MM-Recipes Digest V4 #1
Recipe by: Taste of Home Magazine
| previous | next |